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Chefs Jason Veal and Dan Fox

of The Madison Club show us how to

make the strudel. This is our first video.

Madison's

Westside Community

Market is known as a

"buyer's" market.

Find out why.

Pecatonica Valley Farm A Tour of Brantmeier Family Farm Reap's Madison Locals 2009 Touring Misty Meadows Dairy The Dane County Farmers' Market on August 22, 2009 A talk about grass-based cheese Discussing the movie Jason and Dan making the strudel at Madison Club
Jordandal Frozen Soups
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fresco's Executive Chef John Jerabek

prepares the restaurant's well-loved

Lamb Lollipop Chops.

He shows us an easy way to cleanly

french the chops

among other useful tips.

 

 

Todd Carr of
Pecatonica Valley Farm

shows us where all of
those eggs come from.

A Visit
to
Brantmeier
Family Farm

A talk with
Bert Paris and
Bruce Workman from
Edelweiss About
Grass-Based Cheese

 

OUR FIRST
FARMCAM!
Tour Misty Meadows
Dairy with Laura, Antony,
and Oliver

Chefs and Farmers
Discuss Local
Food at REAP's
Madison Locals Event

FRESH!
Discussion of
the movie
FRESH
at WFM Screening

Walking the
Dane County
Farmers' Market
August 22, 2009

David McKercher
of the Mermaid Café
Makes Basil Walnut Pesto

Storms
Damage Green
County Farm
A Note from the Ruegseggers

A Visit to the
Janesville Farmers' Market

Party Shot and
Highlights of
Willy Street Co-Op
Annual Meeting & Party

Slow Money
Exclusives

Interview with
Founder/Author
Woody Tasch

Video of
July 26, 2009
Presentation at
Mills Hall in
Madison, WI

Interview with
Amy Dickie,
California
Environmental Assoc.